The History of Riverside Inn

In 1923, Howard Garrison, a young artist and visionary,
realized his dream of opening a restaurant. With his father's
help, he cleared land along the Finley River and built what was
to become the first phase of Riverside Inn.

Through hard work and a magnetic personality, Mr. Garrison turned Riverside Inn into a local icon which attracted statewide clientele. No menu was needed for many years. Cook Mary Ellen Marley's fried chicken was the restaurant's staple, served with numerous side items such as corn fritters.

During Prohibition, Riverside Inn became a noted speakeasy. Bootleg whiskey, slot machines, and dancing made for a lively evening. Mr. Garrison spent some time in jail during this period for "giving the people what they wanted," as he put it.

Riverside Inn's popularity grew throughout the years, so additional rooms were added until it became the 800-seat restaurant it is today. Nearly all of the murals and paintings are the works of the late Mr. Garrison. When Mr. Garrison retired in 1970, his maitre d', Jack Engel, bought the restaurant. He later sold it to his son, Eric, who is the current owner, in 1978. Tradition is as important as fine food and service to Mr. Engel. Fried chicken is still a Riverside Inn Specialty, as well as the homemade corn fritters that accompany every meal. Howard Garrison's legacy continues as Riverside Inn proudly upholds his vision.

Traditionally Yours, Riverside Inn, Since 1923