Riverside Inn's Dinners

Original Riverside Inn Recipe

Two Six-Ounce Portions

Fried Chicken Livers

Vegetable Plate

Fresh from Rainbow Run, pan-fried or oven-poached.
Served with lemon wedge and tarter sauce.
(Suggested Wine - Sterling Sauvignon Blanc)

Lightly grilled seven-ounce salmon filets served with lime butter and raspberry sauce.
(Suggested Wine - B.V. Carneros Chardonnay)

Five large round shrimp with cocktail sauce and lemon wedge.

A spicy casserole served with condiments of chutney, green onion and shredded coconut.

Four pair, lightly battered and fried, then simmered in wine, peppers, mushrooms, lemon
and buter.

Flavorful dish of South African lobster, scallops, and shrimp baked in Gruyere chesse sauce.
(Suggested wine - Robert Mondavi Napa Chardonnay)

South African lobster with butter cream, button mushrooms & white wine sauce, baked in the shell.

One or two tails.

Linguini pasta sauteed with olive oil, garlic and fresh vegetables.

Rib chops cut extra thick. Served with Cabernet sauce.

Pan Seared tuna served rare with soy-ginger sauce and wasabi.

6oz. filet, Marinated chicken breast, three large grilled shrimp

Smoked, cured, boneless, eight-ounce center cut, served with fried apples.

Regular ten-ounce cut, with mushroom cap and herb butter.

Six-ounce filet

Carved at the table - twenty-four ounce cut.
We recommend to order rare to medium.
(Suggested Wine - Rutherford Hill Merlot)

Eight-ounce South African lobster tail with six-ounce filet

Sixteen-ounced center cut.
(Suffested wine - Beaulieu Vineyard Napa Cabernet Sauvignon)

Fourteen ounce, firm texture, very flavorful cut.

Offered on Friday and Saturday evenings only

Spicy meatballs, barbequed carrots and gizzards, fried chicken livers.

Six oysters baked with spinach, garlic, butter Gruyere cheese and bacon.

An order of six mushrooms stuffed with scallops and mornay sauce or shrimp curry and chutney.

An order of four crabcakes made with crab and shrimp, served with Garlic aioli

Served with a wafer garnish

A flavorful dessert made with rich chocolate and Kahlua. Served with raspberry sauce.

Assorted Chocolates

Hazlenut Vodka, White Creme de Coco, Coconut Syrup

Strawberry Vodka, Chocolate Liquor

Gin & Spiced Whiskey

Vanilla Vodka, Kaluha, Bailey's, White & Dark Chocolate

Vanilla Vokda, Cranberry Juice & Grenadine

Irish Whiskey, Cream, Sugar Cube, Coffee

Tia Maria, Grand Marnier and Coffee

Peppermint Schnapps, Dark Creme de Cacao, Coffee

Amaretto & Coffee. Topped with Wipped Cream & Orange Zest